ไอศกรีม ขายส่ง
Downloads
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
Movì is a horizontal electronic batch freezer designed for ice-cream makers – a practical, sturdy and reliable piece of equipment. Movì stands out thanks to the quality of the components and the efficiency of the mechanism. INNOVA’s patented stirrer guarantees absolute hygiene inside the cylinder, a perfect blend and complete extraction of the ice-cream at the end of each cycle. Versatile programming gives a soft, creamy and spatula-friendly ice-cream, ready for chilling or immediate display.
Specification
max production per hour |
20-40 kg. |
max production per cycle |
2-6 kg. |
min production per cycle |
4 |
production time |
10 min |
cooling |
water |
gas |
R404 |
timer |
yes |
current |
400V / 50 Hz / 3 |
power |
4500W |
width |
60 cm |
depth |
60 cm |
height |
140 cm |
net weight |
225 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The cream whippers of the “Kream” series are the right
answer to the operator’s requirements for reliable
equipment with high-performance and to instantaneously
produce top-quality whipped cream and mousses.
The product temperature control, the removable tanks and
the steel pump – easily disassemblable without tools –
assure high levels of hygiene and simplicity of operation.
Specification
max production per hour |
100 kg. |
max production per cycle |
9/6 kg. |
min production per cycle |
- |
production time |
- |
cooling |
air |
gas |
- |
timer |
yes |
current |
230V / 50 Hz / 1 |
power |
500W |
width |
29.5 cm |
depth |
43+16 cm |
height |
52 cm |
net weight |
37 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The cream whippers of the “Kream” series are the right
answer to the operator’s requirements for reliable
equipment with high-performance and to instantaneously
produce top-quality whipped cream and mousses.
The product temperature control, the removable tanks and
the steel pump – easily disassemblable without tools –
assure high levels of hygiene and simplicity of operation.
Specification
max production per hour |
50 kg. |
max production per cycle |
3 kg. |
min production per cycle |
- |
production time |
- |
cooling |
air |
gas |
- |
timer |
yes |
current |
230V / 50 Hz / 1 |
power |
500W |
width |
23 cm |
depth |
40+16 cm |
height |
45 cm |
net weight |
25 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The cream whippers of the “Kream” series are the right
answer to the operator’s requirements for reliable
equipment with high-performance and to instantaneously
produce top-quality whipped cream and mousses.
The product temperature control, the removable tanks and
the steel pump – easily disassemblable without tools –
assure high levels of hygiene and simplicity of operation.
Specification
max production per hour |
50 kg. |
max production per cycle |
2.5 kg. |
min production per cycle |
- |
production time |
- |
cooling |
air |
gas |
- |
timer |
yes |
current |
230V / 50 Hz / 1 |
power |
500W |
width |
23 cm |
depth |
40+16 cm |
height |
43 cm |
net weight |
25 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The “TME” ageing vats are the result of more than 35 years
of Frigomat experience in the artisan gelato equipment
field. They have been developed to offer the professional
maker a complete answer to his requirements of quality
and hygiene for the treatment of all type of mixes.
The new electronic control panel guarantees for functional
simplicity.
Specification
max production per hour |
- |
max production per cycle |
60 kg. |
min production per cycle |
20 |
production time |
- |
cooling |
air |
gas |
- |
timer |
yes |
current |
230V / 50 Hz / 1 |
power |
1000W |
width |
40 cm |
depth |
105 cm |
height |
110 cm |
net weight |
105 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The “PEB LCD” pasteurizers are the expression of more than
35 years of Frigomat experience in the field of the artisan
gelato laboratories. This series was created to offer the
professional maker an answer to his requirements of quality
and hygiene for the treatment of every type of mix.
Specification
max production per hour |
90-110 kg. |
max production per cycle |
60 kg. |
min production per cycle |
20 |
production time |
- |
cooling |
water |
gas |
- |
timer |
yes |
current |
400V / 50 Hz / 3 |
power |
11600W |
width |
80 cm |
depth |
105 cm |
height |
110 cm |
net weight |
330 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The “PEB LCD” pasteurizers are the expression of more than
35 years of Frigomat experience in the field of the artisan
gelato laboratories. This series was created to offer the
professional maker an answer to his requirements of quality
and hygiene for the treatment of every type of mix.
Specification
max production per hour |
60 kg. |
max production per cycle |
60 kg. |
min production per cycle |
20 |
production time |
- |
cooling |
water |
gas |
- |
timer |
yes |
current |
400V / 50 Hz / 3 |
power |
7200W |
width |
40 cm |
depth |
105 cm |
height |
110 cm |
net weight |
200 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The “PEB LCD” pasteurizers are the expression of more than
35 years of Frigomat experience in the field of the artisan
gelato laboratories. This series was created to offer the
professional maker an answer to his requirements of quality
and hygiene for the treatment of every type of mix.
Specification
max production per hour |
30 kg. |
max production per cycle |
30 kg. |
min production per cycle |
15 |
production time |
- |
cooling |
water - air |
gas |
- |
timer |
yes |
current |
400V / 50 Hz / 3 |
power |
3500 - 3700W |
width |
40 cm |
depth |
85 cm |
height |
110 cm |
net weight |
130 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The PEB MEC pasteurizers have been specifically designed
for those who need an easy and essential, professional
equipment for the mix treatment, with the best quality/price
relation. Extremely reliable, these machines exploit the
bain-marie system, maintaining the natural characteristics of
the product.
Specification
max production per hour |
130 kg. |
max production per cycle |
130 kg. |
min production per cycle |
40 |
production time |
- |
cooling |
water |
gas |
- |
timer |
- |
current |
400V / 50 Hz / 3 |
power |
11500W |
width |
53 cm |
depth |
90+15 cm |
height |
108 cm |
net weight |
240 kg |
Contact Information
Contact | : | i-Cream Solutions Co., Ltd |
Office | : | +66 (0)2 252 9290 |
Fax | : | +66 (0)2 252 9291 |
: | info@i-CreamSolutions.com |
Description
The PEB MEC pasteurizers have been specifically designed
for those who need an easy and essential, professional
equipment for the mix treatment, with the best quality/price
relation. Extremely reliable, these machines exploit the
bain-marie system, maintaining the natural characteristics of
the product.
Specification
max production per hour |
60 kg. |
max production per cycle |
60 kg. |
min production per cycle |
20 |
production time |
- |
cooling |
water |
gas |
- |
timer |
- |
current |
400V / 50 Hz / 3 |
power |
7200W |
width |
40 cm |
depth |
90+15 cm |
height |
108 cm |
net weight |
200 kg |