ธุรกิจไอศกรีม
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “TWIN CHEF LCD” has been designed to satisfy the needs of pastry and gelato chefs who
want to create their own specialties rapidly and in moderate quantities, in order to have a
always fresh product. Extremely flexible, it allows to obtain not only gelato and sorbet, but also
a wide range of products: pastry cream, ganache, chocolate tempering, marmalades, fruit
jelly, puddings, etc., leaving the operator free to express his fantasy and create tasty
delicacies.
Specification
|
max production per hour |
35 kg. |
|
max production per cycle |
6 kg. |
|
min production per cycle |
2 |
|
production time |
- |
|
cooling |
water |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
9000W |
|
width |
55 cm |
|
depth |
70+33 cm |
|
height |
138 cm |
|
net weight |
315 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “TWIN CHEF LCD” has been designed to satisfy the needs of pastry and gelato chefs who
want to create their own specialties rapidly and in moderate quantities, in order to have a
always fresh product. Extremely flexible, it allows to obtain not only gelato and sorbet, but also
a wide range of products: pastry cream, ganache, chocolate tempering, marmalades, fruit
jelly, puddings, etc., leaving the operator free to express his fantasy and create tasty
delicacies.
Specification
|
max production per hour |
45 kg. |
|
max production per cycle |
8 kg. |
|
min production per cycle |
2.5 |
|
production time |
- |
|
cooling |
water |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
11000W |
|
width |
60 cm |
|
depth |
77+33 cm |
|
height |
138 cm |
|
net weight |
375 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “TWIN CHEF LCD” has been designed to satisfy the needs of pastry and gelato chefs who
want to create their own specialties rapidly and in moderate quantities, in order to have a
always fresh product. Extremely flexible, it allows to obtain not only gelato and sorbet, but also
a wide range of products: pastry cream, ganache, chocolate tempering, marmalades, fruit
jelly, puddings, etc., leaving the operator free to express his fantasy and create tasty
delicacies.
Specification
|
max production per hour |
60 kg. |
|
max production per cycle |
10 kg. |
|
min production per cycle |
3 |
|
production time |
- |
|
cooling |
water |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
12000W |
|
width |
60 cm |
|
depth |
77+33 cm |
|
height |
138 cm |
|
net weight |
385 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “G” series vertical counter-top batch freezers are the right
answer to the operators’ need for a complete and reliable
machine producing quality ice cream and slush in small
quantities and with reduced investments. Together with the
small counter-top display case “Petit Gel” it is possible to
have a small artisan ice cream production with the guarantee
of the Frigomat brand.
Specification
|
max production per hour |
5 kg. |
|
max production per cycle |
1.7 kg. |
|
min production per cycle |
0.8 |
|
production time |
17 min |
|
cooling |
air |
|
gas |
R404 |
|
timer |
- |
|
current |
230V / 50 Hz / 1 |
|
power |
700W |
|
width |
43 cm |
|
depth |
47 cm |
|
height |
32 cm |
|
net weight |
46.8 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “G” series vertical counter-top batch freezers are the right
answer to the operators’ need for a complete and reliable
machine producing quality ice cream and slush in small
quantities and with reduced investments. Together with the
small counter-top display case “Petit Gel” it is possible to
have a small artisan ice cream production with the guarantee
of the Frigomat brand.
Specification
|
max production per hour |
10 kg. |
|
max production per cycle |
2.5 kg. |
|
min production per cycle |
1 |
|
production time |
15 min |
|
cooling |
air |
|
gas |
R404 |
|
timer |
- |
|
current |
230V / 50 Hz / 1 |
|
power |
1000W |
|
width |
48 cm |
|
depth |
49 cm |
|
height |
34 cm |
|
net weight |
55 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “G20” and “G30” vertical gelato machines have been
specifically designed for the easy production of quality ice
cream to suit the most common pan sizes.
Extremely reliable and easy to maintain.
These machines are conceived both for the experienced
gelato master, who will appreciate the superior quality of
their products in terms of consistency and texture, as well
as for the beginner who has just started approaching the
world of gelato and who will love their simplicity.
Specification
|
max production per hour |
20 kg. |
|
max production per cycle |
4.5 kg. |
|
min production per cycle |
4 |
|
production time |
17 min |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
2600W |
|
width |
40.5 cm |
|
depth |
53+16 cm |
|
height |
108 cm |
|
net weight |
125 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
เครื่องทำไอศกรีมและเจลาโต้ โถปั่นแนวดิ่ง รุ่น G20 และ G30 ถูกออกแบบโดยเฉพาะ เพื่อง่ายต่อการใช้งาน ผลิตไอศกรีมคุณภาพ เหมาะสำหรับ ถาดขนาดทั่วไป อีกทั้งง่ายในการบำรุงรักษา
เครื่องนี้ถูกคิดค้น ให้เหมาะสำหรับ ทั้งเจลาโต้เชฟที่มีประสบการณ์ ซึ่งต้องการคุณภาพไอศกรีมที่เหนือกว่า ในด้านของ ความเหนียวข้น และ รสสัมผัส และสำหรับผู้ที่เริ่มต้นธุรกิจ ซึ่งเริ่มเข้าสู่โลกของเจลาโต้
Specification
|
max production per hour |
30 kg. |
|
max production per cycle |
6.5 kg. |
|
min production per cycle |
5 |
|
production time |
- |
|
cooling |
water - air |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
3400 - 3600W |
|
width |
40.5 cm |
|
depth |
53+16 cm |
|
height |
108 cm |
|
net weight |
130 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
เครื่องทำไอศกรีมและเจลาโต้ โถปั่นแนวดิ่ง รุ่น G60 ถูกออกแบบโดยเฉพาะ เพื่อง่ายต่อการใช้งาน ผลิตไอศกรีมคุณภาพ เหมาะสำหรับ ถาดขนาดทั่วไป อีกทั้งง่ายในการบำรุงรักษา
เครื่องนี้ถูกคิดค้น ให้เหมาะสำหรับ ทั้งเจลาโต้เชฟที่มีประสบการณ์ ซึ่งต้องการคุณภาพไอศกรีมที่เหนือกว่า ในด้านของ ความเหนียวข้น และ รสสัมผัส และสำหรับผู้ที่เริ่มต้นธุรกิจ ซึ่งเริ่มเข้าสู่โลกของเจลาโต้
Specification
|
max production per hour |
60 kg. |
|
max production per cycle |
12 kg. |
|
min production per cycle |
8 |
|
production time |
- |
|
cooling |
water - air |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
4400 - 4600W |
|
width |
53 cm |
|
depth |
71+16 cm |
|
height |
122 cm |
|
net weight |
210 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The “VIBEGEL” vertical batch freezer is the right answer to
the operators’ requirement for a professional machine
producing high-quality ice cream, especially variegated
flavours.
The vertical freezing cylinder is the guarantee for the most
genuine artisan tradition.
The sophisticated electronic consistency control enables
the operator to obtain a dry and spreadable product
Specification
|
max production per hour |
40 kg. |
|
max production per cycle |
7 kg. |
|
min production per cycle |
3 |
|
production time |
- |
|
cooling |
water - air |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
4200 - 4600W |
|
width |
47 cm |
|
depth |
109+6 cm |
|
height |
144 cm |
|
net weight |
270 kg |
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The batch freezers of the “T” series are the answer to the
operators’ requirements for a professional machine to produce
high-quality product in smaller quantities with a reduced
investment. Through the electronic control the operator can
choose among four programmes for the production of ice
cream and slush with the possibility to determine consistency
values, times and agitation modes.
Specification
|
max production per hour |
15 kg. |
|
max production per cycle |
3 kg. |
|
min production per cycle |
1 |
|
production time |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
1800W |
|
width |
44 cm |
|
depth |
67+15 cm |
|
height |
69 cm |
|
net weight |
124 kg |